Medium Roast Turkish Coffee 250 G From Coffee World

Turkish coffee

Turkish coffee takes its name from the original cooking method invented by the Turks. The history of the discovery and spread of Turkish coffee dates back to the sixteenth century. The ruler of Yemen, Özdemir Pasha, was fascinated by the taste of coffee that he discovered while working and brought coffee beans to Istanbul in 1543 so that this unique flavor could be discovered by the Ottoman dynasty. The unique legend of Turkish coffee, which defies centuries, was born when Yemeni coffee beans were cooked in jugs and cups in Istanbul.

Coffee, which was first drunk in the palace and its surroundings, has become a favorite of the people since that year. In 1554, the first teahouse of the Ottoman Empire was opened in Tahtakale. This new flavor is so well liked and has attracted so much attention that new coffee shops are popping up all over Istanbul in a short time. The rise of coffee does not end there. Turkish coffee, which enters homes in a short time, becomes a wonderful drink that is served to honorable guests and drank on special occasions. Travelers, merchants and bureaucrats from abroad also try the most popular local flavor known as coffee, praising this legendary taste in their countries. Thus, coffee gained worldwide fame. The fame of coffee, which has spread widely in the past 100 years, extends to the United States of America.

Why is Turkish coffee so popular?

There are many reasons why coffee has been so popular for centuries. The first of these, of course, is its unique taste. The coffee, which is cooked to a thicker consistency than other types of coffee, fascinates people with its unique aroma and flavor that it leaves on the palate.

The spiritual meaning ascribed to Turkish coffee since the Ottoman era is another reason for its popularity. Coffee has traditionally symbolized special people and special moments. Drinking coffee is a tradition with high spiritual value, just like wearing the latest clothes on holidays. For this reason, many people prefer to crown their important moments with special people over coffee. This is how the term “Turkish coffee cup with 40 years of memory” appears.

The elegant and distinctive appearance of coffee mugs is among the factors that make this drink indispensable.

Coffee can also have positive effects on digestion, blood pressure, cholesterol, and blood sugar if taken under a doctor’s supervision and correctly. The contribution of coffee to health also makes it a favorite for many people.

Tips for making Turkish coffee

What makes coffee different is the cooking technique. Cooking coffee well is seen as a source of pride even today. In Anatolian traditions, when a girl is requested, the skill of the bride is decided by paying attention to the quality of the coffee cooking.

So what should you pay attention to in order to prepare good Turkish coffee? Let’s talk briefly.
The material of the coffee pot in which the coffee will be cooked directly affects the flavor of the drink. For a delicious coffee, you should choose copper coffee pots.
It is recommended to use at least 6 grams of coffee grounds per person when preparing your coffee. Using less powder reduces the consistency of the coffee, while using more powder increases the density of the ground coffee.
The fire that you will use in the cooking process also increases the flavor of the coffee. To get a good taste, you should try to cook your coffee over coals.
In order for the coffee to be delicious and frothy, it must be stirred constantly throughout the cooking process and removed from the stove before it overflows.
If you want to add a different flavor to your coffee, you can add different flavorings such as bubble gum before cooking.
Now that you know all the information about this indispensable delicacy, you can treat yourself to a rich foamy Turkish coffee! If you wish, you can click to place your order immediately and enjoy Turkish coffee or contact us for direct ordering.